by Nina Nelson | Edible Recipes, Food
We’ve had gorgeous weather this week, which means lots of swinging in the hammock, time in the mud and gallons of sun tea. I love sun tea, especially when mixed with lemonade for an Arnold Palmer. What I don’t love is when I mix in some sugar or honey and...
by Nina Nelson | Edible Recipes, Food
I love that the a few simple ingredients can be combined in such way to make a sweet, sometimes salty, concoction that can be added to everyday foods to make them extra special. Coffee. Apple slices. Oatmeal. If whipped cream can reasonably be added to the mix, even...
by Nina Nelson | Edible Recipes, Food
So I have a thing for lavender. Ok, more than a thing. I can’t get enough! Ever since I learned about using lavender for culinary purposes, I was determined to use it as much as possible. Shortly after I started drinking coffee, I discovered a wonderful local...
by Nina Nelson | Edible Recipes, Food
What do you do when you get to your camping trip, looking forward to sharing mojitos with your best friend, only to realize that you’ve forgotten most of the ingredients? Improvise. As we were planning the camping trip, there were several Facebook messages and...
by Nina Nelson | Edible Recipes, Food
Each week, we drive to nearby Bend, Oregon and pick up our gallon of fresh, raw milk. It comes in a glass jar and you can clearly see the thick, off-white cream that’s risen to the top. Yum. Often, I’ll come home and divide the milk into two half-gallon...